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recipe

Lasagna

I made lasagna for the first time, and it was pretty good. Here's how I made it: IngredientsA note about the ingredients: I tend to completely use up each ingredient I buy, so the extact sizes I've used are flexable.Lasagna sheets (fresh or "oven ready")Mozzerlla cheese, 470 grams

  • Zach Schneider
Zach Schneider Jun 21, 2021 • 1 min read
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